Corn Casserole

Corn Casserole

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Corn Casserole is an moderately easy dinner. Made with 1 c. bisquick mix, 1 beaten egg, 1 (16 oz.) can yellow cream-style corn, 1/2 c. milk and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine first 5 ingredients and mix well.

Spread half of the mixture into a greased 8 x 8 x 2-inch Pyrex baking dish.

Cover with chilies and cheese.

Spread remaining batter over the top. Bake for 30 minutes or until lightly browned at 400Β°.

Serves 6.

🍷 Perfect Pairings

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