Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. bisquick mix, 1 beaten egg, 1 (16 oz.) can yellow cream-style corn, 1/2 c. milk and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients and mix well.
Spread half of the mixture into a greased 8 x 8 x 2-inch Pyrex baking dish.
Cover with chilies and cheese.
Spread remaining batter over the top. Bake for 30 minutes or until lightly browned at 400Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment