Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 1/4 c. chopped onion, 1 1/2 c. bread crumbs, 3 eggs, beaten well and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir ingredients together well and bake in 2-quart dish at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment