Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick margarine (soft), 1 box jiffy corn bread mix, 2 eggs, 8 oz. sour cream and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together corn bread mix, eggs, sour cream and margarine. Fold in the corns.
Pour into a greased 9 x 9-inch or casserole dish and bake at 350Β° for 40 to 45 minutes until lightly brown. Remove from oven and sprinkle with shredded cheese.
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