Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kern corn, drained, 1 (16 oz.) can cream-style corn, 1 box jiffy corn bread mix, 1 c. sour cream and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; pour into a buttered 8 x 12-inch casserole dish.
Bake at 350Β° for 40 to 45 minutes, or until top is golden.
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