Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, half liquid drained off, 1 (16 oz.) can cream-style corn, 1/2 c. melted butter, 1 c. sour cream and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and bake in greased 9 x 13-inch baking dish.
Bake 20 minutes at 350Β°.
Sprinkle 1 cup grated sharp cheese on top and bake another 15 minutes.
π· Perfect Pairings
Complete your meal with these
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