Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 (8 oz.) carton sour cream, 2 eggs, beaten, 1 can whole kernel corn and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and place in 2-quart casserole dish.
Bake 30 to 45 minutes at 350Β°.
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