Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans whole kernel corn, 1 can cream of mushroom soup, 1 (8 oz.) carton sour cream, 1 roll ritz crackers and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, soup and sour cream together.
Put in baking dish. Crumble up crackers; add butter to crackers.
Sprinkle over corn mix.
Put sliced almonds on top.
Bake in oven at 250Β° until bubbles; remove.
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