Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1/2 lb. medium cheddar cheese, grated, 1/2 stick butter or margarine, 1 can cream-style corn and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except butter together.
Melt butter in 8 x 8-inch casserole dish.
Pour in mixture.
Bake in 350Β° oven for 45 minutes or until it starts to brown on top.
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