Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 stick margarine, melted, 2 eggs, slightly beaten and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour into a 9 x 13-inch pan.
Bake at 350Β° for 45 to 50 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment