Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, 1 small pkg. jiffy corn muffin mix, 1 (8 oz.) carton sour cream and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients into a 9 x 13-inch baking dish.
Mix well. Bake at 350Β° for 45 to 50 minutes.
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