Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn (16 oz.), 3 well beaten eggs, 1/3 c. evaporated milk, 3 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and pour into buttered casserole dish. Bake 35 to 40 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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