Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans green giant mexicorn, 1 pkg. yellow rice (saffron rice), 1 stick oleo, 1 can cream of celery soup and 1 c. sharp cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare rice according to instructions.
Add oleo.
Mix well. Add corn and soup.
Add cheese; combine with mixture.
Bake 30 minutes at 350Β°.
Remove from oven.
Sprinkle some cheese on top; sprinkle some paprika on top for color (optional).
Put back in oven until cheese melts.
Very good.
π· Perfect Pairings
Complete your meal with these
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