Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (5 oz.) bag saffron rice, cooked, 2 cans mexicorn, 1 (8 oz.) sour cream, 1 medium onion, chopped and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all except for cheese.
Put into casserole dish; top with shredded cheese.
Bake at 325Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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