Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 1 stick butter or margarine, 1 c. sour cream and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch casserole dish.
Pour melted butter into bowl with all other ingredients and mix.
Pour back into casserole dish; bake at 400Β° until lightly browned, about 40 minutes.
Serves 6 to 8.
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