Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 2 eggs, beaten, 1 c. milk and 1 pkg. rusks, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, eggs and milk.
Add crushed rusks and mix well. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment