Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole corn, drained, 1 can creamed corn, 2 c. cubed velveeta cheese, 2 c. cubed velveeta cheese and 1/2 c. uncooked spaghetti, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Salt, pepper and sugar to taste.
Bake for 1 hour at 350Β°.
Stir when half done.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment