Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 1 egg, beaten, 1 small, grated onion, 1/2 to 1 c. grated cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake at 350Β° for 30 minutes.
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