Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (3 oz.) can whole kernel corn, 1 (3 oz.) can cream style corn, 1 tbsp. green pepper, diced, 1 stick oleo and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in the oleo.
In a separate bowl, mix the eggs and corn.
Mix the sauteed onion and pepper with sour cream and corn bread mix.
Add eggs and corn to the mixture and spread in a greased 7 x 12 inch baking dish.
Cover mixture with shredded cheese and bake at 350 degrees for 40 minutes.
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