Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 - 12 oz. cans white corn (yellow can be substituted), 1 - 16 oz. can french style green beans, drained, 1/2 c. chopped onions, 1/2 c. chopped celery and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix all ingredients except margarine and crackers. Place the vegetable mixture in a 9 X 13 casserole dish.
Melt margarine and mix with crushed crackers.
Spread evenly over the vegetable mixture.
Bake at 350 degrees for 45 minutes.
Serves 12 to 15.
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