Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. elbow macaroni (uncooked), 1 can whole kernel corn (undrained), 1 can creamed corn (undrained), 1 can ro-tel tomatoes and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and stir well.
Pour into ovenproof dish. Sprinkle generously with Mexican style Velveeta on top.
Cook at 350Β°, uncovered, for 30 minutes.
Cover with foil and bake 30 minutes more.
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