Corn Casserole
Corn Casserole is an impressive dinner. Made with 17 oz. can cream-style corn, 2 eggs, 1/2 c. crackers, crushed, 1/4 c. margarine, melted and 1/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in order given.
Reserve cheese.
Spoon into a 2-quart casserole dish.
Top with shredded cheese.
Bake at 350Β° for 30 to 35 minutes.
Makes 6 to 8 servings.
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