Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can (16 oz.) yellow cream-style corn, 1 c. biscuit mix, 1 egg, beaten, 2 tbsp. salad oil and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mixing well.
Spread 1/2 of mixture in greased 8 x 8 x 2-inch pan. Cover with 1 can (4 or 5 oz.) green chilies, drained and 6 ounces shredded Cheddar cheese.
Spread remaining batter over top. Bake in hot oven, 400Β° for 30 minutes or until browned.
Makes 6 servings.
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