Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans whole kernel corn, drained, 1 small onion, 1 can cream of chicken soup, 1 small (8 oz.) sour cream and 2 sleeves ritz crackers (may not take this many), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, onion, soup and sour cream together.
Crush Ritz crackers and put on top.
Melt 1 stick of butter and pour over. Bake at 350Β° about 35 to 40 minutes.
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