Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole corn, drained, 1 can creamed corn, 1 c. sour cream, 2 eggs and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and bake in 9 x 13-inch pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment