Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can cream-style corn, 1 stick melted butter, 3 eggs, slightly beaten, 1 c. cooked rice and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 1 1/2-quart casserole with butter.
Mix all ingredients together and place in casserole.
Bake at 350Β° for about 40 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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