Corn Casserole
Corn Casserole is an easy dinner. Made with 1 pkg. yellow saffron rice, 1 can cream of chicken soup, 1/2 stick butter (parkay), 1 can whole kernel corn and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make rice according to directions (cook for 20 minutes). Remove from heat and add cream of chicken soup, 1/2 stick butter and 1 can corn.
Mix together and place in a baking dish (greased) and sprinkle with cheese.
Bake 30 to 40 minutes at 350Β°.
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