Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 3/4 c. corn meal, 3/4 c. cooking oil, 4 eggs, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine in casserole dish.
Bake at 350° for 30 to 45 minutes.
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