Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 small box jiffy corn muffin mix, 1 (15 oz.) can cream-style corn, 1 (15 oz.) can whole kernel corn, drained, 1 stick margarine, melted and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into well-greased casserole. Bake at 350Β° until golden brown on top (approximately 35 to 40 minutes).
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