Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained, 1 c. sour cream, 1 c. parmesan cheese and 1/2 c. corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix both kinds of corn, sour cream, cheese, corn meal and butter together.
Then add eggs (slightly beaten) and salt and pepper.
Mix well.
Bake in 1 1/2-quart casserole at 325Β° for about 40 minutes or until center is set.
If desired, you may add a cup of cooked chicken.
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