Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 3 c. cooked corn, 2 well beaten eggs, 3/4 c. cracker crumbs, 1 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, eggs and salt.
Alternate layers of corn mixture and crumbs in greased baking dish.
Dot with butter on each layer. Pour in milk.
Bake at 325Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment