Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can french-cut green beans, drained, 1 (8 oz.) sour cream, 1 small onion, grated and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and pour into a buttered 2-quart dish.
Crush Ritz crackers over top and dot generously with butter.
Bake at 400Β° for 35 minutes.
Cover if crackers tend to burn.
π· Perfect Pairings
Complete your meal with these
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