Corn Casserole

Corn Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can cream-style corn *, 1 can whole kernel corn (juice drained) *, 1 onion, chopped, 1 bell pepper, chopped and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

🔗 Recipe adapted from RecipeNLG-Full