Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn or 1 can creamed corn and 1 can whole kernel corn, 2 eggs, slightly beaten, 1/4 tsp. salt, 1 tbsp. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Bake at 350Β° for 45 minutes.
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