Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1/4 tsp. salt and pepper, 1 c. milk and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter, salt, pepper, flour and milk.
Cook until smooth and bubbly.
Boil 1 minute, stirring constantly.
Add corn and eggs.
Pour into greased dish and sprinkle with Ritz cracker crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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