Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 pkg. jiffy cornbread mix, 2 cans creamed corn, 1 c. milk, 1 onion and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cornbread mix, corn and milk.
Spread in 9 x 13-inch pan. Saute chopped onion in margarine until translucent.
Add sour cream, salt and 1/4 cup cheese.
Pour over cornbread mixture and top with other 1/2 cup cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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