Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. kernel corn, 1 c. cream-style corn, 1 pkg. mexican cornbread, 2 eggs and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and bell pepper in margarine.
Mix corns, cornbread mix and eggs.
Add with sauteed mix.
Put in large casserole dish.
Bake at 350Β° for 35 to 45 minutes.
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