Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (16 1/2 oz.) cans yellow cream-style corn, 8 oz. shredded cheddar cheese, 1 (4 oz.) can chopped green chiles, drained, 1/2 c. finely chopped onion and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl.
Combine cornmeal and remaining ingredients.
Stir in corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350Β° for 50 minutes or until knife inserted in center comes out clean. Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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