Corn Casserole

Name: Corn Casserole
Ingredients: 8 oz. corn muffin mix; 1 can whole kernel corn and liquid; 1 can creamed corn (15 to 20 oz.); 1/2 stick margarine, melted; 1 egg; 8 oz. sour cream; 2 tbsp. chopped pimento (optional)

Corn Casserole is an moderately easy dinner. Made with 8 oz. corn muffin mix, 1 can whole kernel corn and liquid, 1 can creamed corn (15 to 20 oz.), 1/2 stick margarine, melted and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. corn muffin mix

1 can whole kernel corn and liquid

1 can creamed corn (15 to 20 oz.)

1/2 stick margarine, melted

1 egg

8 oz. sour cream

2 tbsp. chopped pimento (optional)

👨‍🍳 Instructions

Combine ingredients.

Grease an 8 x 8-inch cake pan. Bake at 350° for 50 to 60 minutes. The top will be browned.

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