Corn Casserole
Corn Casserole is an easy dinner. Made with 1 pkg. yellow rice, 1 can mexican corn, 1 can celery soup, 1 stick butter and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook rice according to directions.
Drain corn and mix with soup in a bowl.
Add rice to the soup and rice mixture and stir well.
Pour in baking dish.
Slice butter on top.
Add cheese on top.
Bake at 350Β° for 15 minutes or until bubbling.
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