Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 - 12 oz. cans white corn (yellow can be substituted), 1 - 16 oz. can french style green beans, drained, 1/2 c. chopped onions, 1/2 c. chopped celery and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix all ingredients except margarine and crackers. Place the vegetable mixture in a 9 X 13 casserole dish.
Melt margarine and mix with crushed crackers.
Spread evenly over the vegetable mixture.
Bake at 350 degrees for 45 minutes.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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