Corn Casserole
Corn Casserole is an easy dinner. Made with 2 (12 oz.) cans mexicorn, 16 oz. velveeta cheese, grated and 1 (8 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Pour into baking dish. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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