Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 5 cans white corn, 2 (8 oz.) pkg. cream cheese, 3 tbsp. flour, 1 c. milk and 1 1/2 sticks oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Drain corn.
Mix cream cheese and butter.
Add milk, salt, flour and peppers.
Mix with corn.
Bake at 350° until hot, about 30 minutes.
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