Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can corn, 1 can creamed corn, 1 pkg. jiffy corn muffin mix, 2 eggs and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in a 2-quart casserole dish.
Pour the rest of the ingredients in dish and mix well.
Bake at 350Β° for about an hour.
Top will get very brown.
During the last 5 minutes, sprinkle with Cheddar cheese.
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