Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 eggs, beaten, 1 can whole corn, 1 can creamed corn, 1 box jiffy cornbread mix and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Pour in a 9 x 12-inch greased pan.
Saute onions and peppers.
Spread over mixture. Spread sour cream over onions and peppers.
Top with cheese.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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