Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn (17 oz.), 1/2 onion, chopped, 1 pkg. mexican cornbread mix, 4 eggs and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in 13 x 9-inch pan.
Cook at 350Β° for approximately 20 to 30 minutes.
Before completely done, sprinkle with cheese and cook until melted.
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