Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 10 pieces bacon, crumbled, 2 tbsp. chopped onions, 2 tbsp. butter, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter, then blend in salt and flour.
Add sour cream until smooth.
Bring to boil, add corn and cook until heated through.
Add 1/2 bacon.
Pour in greased dish and top with parsley and bacon.
Bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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