Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (3 to 4 oz.) pkg. cooked yellow rice, 1 can cream of chicken soup, undiluted, 1 can cream-style corn, 1 can whole kernel corn and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake at 350Β° until bubbly.
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