Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 1 can whole kernel corn, drained, 1/2 c. all-purpose flour, 3 eggs, beaten and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together; add eggs and butter.
Add milk.
Put in well-greased dish and bake at 350Β° until thick, about an hour.
π· Perfect Pairings
Complete your meal with these
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