Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, drained, 2 eggs, beaten, 8 oz. sour cream and 1 tsp. dried onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Bake, uncovered, 20 to 30 minutes at 350Β°.
Spread cheese on top and bake 30 minutes more, until knife comes out clean.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
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