Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (16 1/2 oz.) cans yellow cream-style corn, 2 c. (8 oz.) shredded cheddar cheese, 1 (4 oz.) can chopped green chilies, drained, 1/2 c. finely chopped onion and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl.
Combine corn meal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350Β° for 50 minutes or until a knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment